Dinner Menu

This is our current Friday night menu:

The Bay Tree

Friday Night A LA CARTE Menu

February 2008

Starters

Fennel & Tomato Soup with a Fennel & Chorizo Tartine 4.50

Spicy Tiger Prawns with Chilli Mayo & Crunchy Potato Skins (Starter/Main Course) 6.00 / 12.00

Rocket, Pancetta, Oven Roasted Tomato & Poached Egg Salad 5.50

Mains

Scallops with Seville Orange Chutney & Seafood Stock Mash 14.00

Roast Supreme of Chicken with Sherry & Date Sauce 12.50

Fillet Steak with Basil Butter & Garlic Potatoes 17.00

Fillet of Salmon with Curried Lentils & a Coriander Relish 12.50

Aubergine & Okra Biryani 9.50

Selection of Vegetables 3.00

Desserts

Treacle & Roasted Hazelnut Tart 4.50

Ginger Creme Brulee with Rhubarb Compote 4.50

Iced Berries with Hot White Chocolate Sauce 5.50

Bay Tree Nibble Plate (Irish Cheese, Dates, Celery & Grapes with a Prune & Walnut Slice) 6.00

COFFEE - SEE MENU

TO BOOK A TABLE,

PLEASE CALL 02890 421419

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We are licensed and offer a wine list consisting of 5 white and 5 red wines of varying styles and prices.